A decent satay sauce, made from store cupboard ingredients is a great recipe to have on standby.It’s a simple way to pep up a rotisserie chicken, drizzle over a salad or to use as a dip for veggies. Of course it also goes perfectly with satay chicken skewers - which is a recipe we all love at home. Not forgetting beef satay skewers too (I must get a recipe up for that one on the blog)....

Spring is here, time to whip out those salads! I was expecting to post this salad on a warm, sunny day – kind of like the weather last week. But for some reason, it seems to have gone back to Winter! We had big fat hailstones yesterday, and it’s looking pretty miserable again today. But I don’t care. I’d eat this salad any time! In fact the first time I made this one was for Superfood magazine back in December....

Jump to:📋 What do we need for the burger? And for the sauce? 🔪 How to make this tasty vegetarian burger For the sauce 🍽️ What to serve it with 🍲 A couple more ‘Chris-approved’ Vegetarian burgers 📺 Watch how to make it Halloumi Burgers with Sticky Chilli Sauce 💬 Reviews You may or may not know but I’m a big fan of sticky-sweet recipes – sticky sauces, glazes, dips – I love them all!...

Can’t wait to get the BBQ out! Actually, I won’t be touching the BBQ. Chris won’t let me (I’m good with that!). But I can’t wait to eat BBQ food like these chicken skewers (or these Thai fish cake skewers or these lamb souvlaki kebabs, or even the chicken tikka masala that Chris cooks on the BBQ < bbq’d chicken tikka is another level!). These honey garlic chicken skewers are an absolute favourite with everyone....

I’m very fussy when it comes to meatballs. Not only have they got to be juicy and flavourful, but they’ve also got to be perfectly browned, with a light crust on the outside.I thought the only way to do this was to either fry them separately or cook them in the oven. When I finally realised (with this meatballs recipe) that I could save myself a ton of time and washing up by cooking them in the same pan as the sauce AND the courgetti, I was delighted!...

Made in aid of Comic Relief for bake sale inspiration! - Get your free red nose day baking set for your bake sale - see link at the bottom of this post. I’d love to say I was responsible for this mind-blowing explosion of colours and flavours, but this one is Chris’s creation! He made a rainbow cake a few months ago (which won an award at his office, in a competition they were running), so I had to get him to make it again in aid of Comic Relief!...

Chocolate has got to me the number one gift on Valentine’s day. I’m sure flowers come a close second, but who hasn’t bought a big box of chocolates for a loved one, with a quiet hope they might get shared out? Yep, guilty. Chris and I are both chocoholics, although I’m probably the worst. No Dairy Milk is safe in the house if I know it’s there. I’m trying to be good at the moment - it’s my birthday in March and I’ve still got 10 pounds to lose....

The kids are back at school and Easter is now officially over! We still have a few more bits of chocolate left to eat, but the chocolate consumption is tailing off - along with the children’s chocolate-induced hyperactivity. I’m ashamed to say that I also haven’t managed to make it to the gym in TWO WEEKS! Trying to juggle the kids, the trail of mess that the kids constantly make, plus the blog and numerous family days out - and something had to give....

One of my earliest recipes - first written around this time 4 years ago was for these banana oat cookies. They’re such a great way to use up those leftover spotty bananas. What’s more, they’re pretty healthy too - I’ve got no qualms about letting the kids eat them for breakfast (I’m counting the chocolate chips as being good for the soul!). Six ingredients, no resting time, no flour, no eggs or butter (you could even make them vegan if you swap the chocolate chips for raisins or carob chips)....

Jump to: 🔪 How to make Baked Bang Bang Caulflower 🍽️ What to serve it with 🍲 More fantastic Cauliflower recipes Bang Bang Cauliflower More Super Easy Appetizers 💬 Reviews The final part to my bang bang phase - after making Bang Bang sauce, Bang Bang Chicken and of course the copycat of the Bonefish Grill’s - Bang Bang Shrimp! We finally have a vegetarian version in the form of Bang Bang Cauliflower....

When Chris and I were first dating (over 15 years ago!), we had a tiny little flat. One night I made us cottage pie for dinner and we put the leftovers in the fridge. The next morning, I found him frying up the leftovers in a pan – in a big mixed up mush. He fried it for ages – till it was crisp all over. Then he placed it between two slices of buttered bread and smothered it with ketchup....

Jump to:📋 What do we need? 🔪 How to make this Salmon Pasta Recipe 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Fish recipes Creamy Tomato Salmon Pasta 💬 Reviews Now, I love spaghetti and I don’t think any vegetable is going to replace the satisfaction I get from a bowl of steaming hot pasta. So I’m not one of those people who will happily eat a bowl of vegetable-based spaghetti instead of the proper stuff....

I may just have to declare this as the best use for leftover turkey!! (also declared the best thing ever by Lewis and Gracey. That’s it. Nothing else beats it.) We’ve got 13 people coming for Christmas dinner, and I was worried I wouldn’t have enough turkey left over to eat: At least 3 turkey butties (with President butter (that’s our special Christmas butter), mayo, a pinch of salt, stuffing and cranberry sauce, on soft white bread....

A totally silly recipe today. In fact it’s not really a recipe - having only 3 ingredients, but I couldn’t resist sharing it for a bit of fun. I’ve been making a few Halloween recipes recently, and having asked the kids to ’name a food from a spooky/Halloween kid’s movie’ - they both immediately said ‘SCREAM CHEESE from Hotel Transylvania!’ Here’s our little version (thanks to Gracey for the sound effects!...

Jump to:📋 What do we need? 🔪 How to make this make ahead gravy 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Roast Dinner recipes Make Ahead Gravy for Christmas 💬 Reviews Yes, I’m using chicken to make turkey gravy. Sounds like it makes no sense, but the flavour is very similar. Plus once you’ve made this gravy, you can add in those turkey drippings from the roasting tin on Christmas day and heat it all through together....

As you may know if you’ve been reading my blog, I’ve been on a mission to lose weight for Summer. I finally hit my target the day-before-yesterday - losing 14 pounds over the course of 10 weeks! It’s so nice to feel good in my clothes, and I’ve lost the weight in the right way (unlike my ridiculous diet) - slowly, without starving myself, and with a few naughty treats thrown in there too....

Its starting to get cold in the UK, if you haven’t already been reaching for your slow cooker then these recipes will make you want to dust it of and get cooking. All of these recipe ideas are either designed to be cooked in the slow cooker or have the instructions of how to make them work perfectly in the slow cooker. What Slow Cooker do I use? I have had a few different slow cookers in the past but i am really loving my Crockpot (affiliate link)....

Just make sure you have a light dinner before putting this cheesecake on the table. You really want to save room for this peanut butter and snickers-laden dessert. It’s seriously rich, so you don’t need much to satisfy that sweet tooth. You’ll probably end up eating more than you should though. I considered chopping the Snickers bars up into tiny little pieces to sprinkle on top of this cheesecake, but instead I decided to go for big thick manly slices....

Warm porridge (or oatmeal for my non-UK readers) is great for a staple breakfast, but have you every tried it cold? Not cooked and then left to cool. These oats are soaked overnight in milk so they’re ready to eat in the morning. A hearty-yet-healthy meal you can make ahead - now that’s my kind of breakfast! Use whatever milk you like - regular, coconut, almond - you could even go for chocolate milk if you want to indulge (no, that’s definitely not me, no - she says ignoring the last post of creme egg with cinnamon toast soldiers……)....

Don’t you just love a good pasta dish? Good ol’ spag bol certainly has it’s uses as one of those easy dishes that everyone loves (in fact, spag bol is still one of my favourites that I make at least every couple of weeks), but sometimes it’s nice just to shake things up a little. Now this dish has everything going for it when you need to get something on the table quick, but you fancy something a bit different and special:...