A simple party dessert that I always come back to. These strawberry cheesecake bites are loved by kids and adults alike and i’ve never seen one left on the party table. They’re really quick to whip up, and, whilst yes, they are made with cream, sugar, cream cheese and crumbled biscuits….. ……strawberries also feature pretty bloomin heavily, so I consider them to be an all round great snack.
Here’s a quick rundown of how to make them:
Full instructions are in the recipe card below, and there’s a video just above the recipe card. First we scoop out the top of 20 fresh strawberries. I find a melon baller works great for this. Then slice a little slice off the end of the strawberries, so they stand up without falling over. It’s a good idea to place them in the petit four cases (<–affiliate link) at this point, so you don’t have to handle them too much once they’re stuffed (I’ve made that mistake, and I’m super clumsy, so I’ve accidentally squished a few and had to eat them).
Now whisk double (heavy) cream until thick, then whisk in cream cheese, icing (powdered) sugar and vanilla extract. Spoon the mixture into a piping bag with a fluted tip, and pipe the filling into the strawberries. Top Tip If you’re making ahead, you can cover and chill them at this point for up to a day. If you’re serving immediately, sprinkle on some crushed digestive biscuits (or crushed graham crackers) and serve.
Fancy a chocolate variation?
These are my chocolate cheesecake stuffed strawberries (topped with Oreo crumbs).
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Note – I previously worked with Elmlea to create a video of this recipe for an Instagram post. That video has been re-edited especially for this post. This post has not been sponsored.
The Cheesecake Stuffed Strawberries Video:
The Cheesecake Stuffed Strawberries Recipe:
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