The sponge mix works great for cupcakes (you’ll see some coconut lime GF cupcakes on here soon!) and for family sized bakes like this. Most of this cake was wolfed down in minutes with a nice dollop of ice cream, and in fact I can see my husband hovering in the kitchen finishing off the leftovers right now 🙂
The Gluten Free Pineapple and Coconut Upside Down Cake Recipe:
