I’m bringing you popsicles for breakfast. Not your regular fruity popsicle – this is creamy Greek yoghurt, strawberry sauce, oats, and the best bit - the ooey gooey honey centre. Sounds a bit bizarre I know, but the reaction from my kids when they eat these is even better than when they get treated to Nutella. Yesssss! NUTELLA - I win.
I’ve been experimenting with it ever since, and I just discovered that honey doesn’t freeze! Did you know that? Is this one of those situations where you’re looking at your screen thinking I’m the dumbest person ever for not knowing that? It struck me that that meant it’s possible to have a completely frozen lolly with a gooey centre! And who doesn’t love a good gooey centre!!
The Greek yogurt acts as the perfect honey receptacle. You do have to be careful though, as that honey wants to come out. A few tips:
You need to make sure you have a decent layer of Greek yogurt at the bottom and up the sides of your popsicle mold before pouring any honey in. Don’t get any honey on the sides of the popsicle mold – it’ll just create a hole. Don’t pour in too much honey – or the lolly stick won’t have enough surface area to freeze to.
Here are a few close up pictures:
Sounds a little complicated, but after the first one or two, you’ll be making perfect breakfast popsicles every time.
The Honey Filled Breakfast Popsicles Recipe:
